Asian pork marinade

Time: 4 hours                                   Makes 3 servings

Ingridients

½ C. Coconut amino

½ C. Fresh orange juice

1 Tbl. Sesame seeds

2 garlic cloves, mince

1½ tsp. Ground ginger

1 tsp. Salt

½ tsp. black pepper

1/8 tsp. cayenne pepper

1 lb. Pork, cut into thing pieces no bigger than bite sizes

Serve with Brown rice cooked accordingly to package instructions.

Direction:

Pour all wet ingredients into a container with a lid and mix well. Add pork into marinade, cover and set in the fridge for 4 hours. Remove from fridge. Heat up a sauce pan to medium heat, spoon pork into it and discharge the remaining juice.

Serve with brown rice!